Stracciatella Cherry Cupcakes

They've been so incredible delicious! You can find the recipe (in German only, sorry folks, but I can help you translate if you want) on my Blog: [link]





R E C I P E

Ingredents dough:
1 jar cherries (about 300 g)
250 g flour
2 1/2 tsp baking Powder
1/2 tsp natron
1 Egg (M)
125 g sugar
1 tsp vanillasugar
80 ml rape oil
250 stracciatella yoghurt

Ingredents frosting
60 g butter
125 g cream cheese
100 g powdered sugar
50 g dark chocolate rasped


Preheat your oven to 180°C (top and bottom heat) and let the cherries drain. Combine the the flour and the baking powder an natron in a bowl, beat sugar and egg till fluffy in another and combine the egg-sugar-dough with the rest of the non-dry ingredents. Now combine the flourmix with the egg mix and gently fold the cherries in.
Now put the dough in some cupcake papers and bake them for about 20 minutes in a muffin pan.

Sift the powdered sugar and mix it with the soft butter. Stir with the cream cheese and put it on top of the cold cupcakes. Now you can decorate them with the rasped chocolate

Sorry for the bad English, I hope you understand what I mean and I wish you luck making these...